Seasonal Fall Recipes

Fall's harvest is here! Each season, I look forward to introducing new recipes into my dinner rotation for a little variety and inspiration while meal planning. This autumn, I'm making my way through this list:

• Cold Beet Salad with Arugula and Pesto

• Pulled Pork, Cabbage, and Arugula Salad

• Stuffed Artichokes

• Sheet Pan Meal: Roasted Sweet Potato, Sausage & Broccoli

• Maple Roasted Parsnips

• Garlic Roasted Fall Vegetables

• Greek Style: Oven Roasted Rutabagas

• Edamame Salad

• Sheet Pan: Roasted Radishes, Broccoli, & Bacon

• Roasted Sweet Potato, Fig, & Kale Salad

• Pear Burrata Salad

• Roasted Potato & Green Bean Salad

• Sheet Pan: Roasted Fall Vegetables (with Cranberries!)

• Honey Key Lime Chicken

And when in doubt, I like to make a Fall Spice Blend to add a little seasonal flavor to just about everything!

On a Final Note: When looking for recipes, I look for those that include seasonal harvests such as: Artichokes, Arugula, Beets, Broccoli, Broccoli Rabe, Brussel Sprouts, Carrots, Celery, Edamame, Eggplant, Green Beans, Parsnips, Peppers, Potatoes, Pumpkins, Radishes, Rutabagas, Sweet Potatoes, and Turnips; Apples, Cranberries, Key Limes, Pears, Avocados, and Figs; Fresh Rosemary, Fresh Parsley, Fresh Thyme, and Fresh Sage.